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mcdonald's "hotcakes"

★★★★★ 2
a recipe by
Char Lowry
Delaware, OH

Why goto the restaurant to get them, when you can fix them at home!

★★★★★ 2

Ingredients For mcdonald's "hotcakes"

  • 1 1/3 c
    bisquick® original pancake mix (the instant kind)
  • 1/2 c
  • 1/2 c

How To Make mcdonald's "hotcakes"

  • 1
    Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers) Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes. Cook until dry around the edges, (about a minute) then turn. Allow to cook about 40-50 seconds after flipping, and remove. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald’s is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald’s hotcake syrup)

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