McDonald's "Hotcakes"

Char Lowry


Why goto the restaurant to get them, when you can fix them at home!


★★★★★ 2 votes



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  • 1 1/3 c
    bisquick® original pancake mix (the instant kind)
  • 1/2 c
  • 1/2 c

How to Make McDonald's "Hotcakes"


  1. Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth.
    Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
    Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
    Cook until dry around the edges, (about a minute) then turn.
    Allow to cook about 40-50 seconds after flipping, and remove.
    Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald’s is famous for)

    Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald’s hotcake syrup)

Printable Recipe Card

About McDonald's "Hotcakes"

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #McDonald's, #hotcakes

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