Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

matcha green tea muffin (gluten free)

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Look funny, taste great!

►
yield 8 Muffins
method Bake

Ingredients For matcha green tea muffin (gluten free)

  • 1/2 c
    almond flour
  • 1/2 c
    coconut flour
  • 1/4 c
    gluten-free rolled oats
  • 1
    egg
  • 1/2 c
    olive oil
  • 1 tsp
    vanilla
  • 1/2 c
    almond milk
  • 1/3 c
    sugar in the raw
  • 2 Tbsp
    matcha green tea powder
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda

How To Make matcha green tea muffin (gluten free)

  • 1
    Preheat oven to 350 degrees. Line muffin pan with paper liners.
  • 2
    Whisk together sugar, egg, oil, almond milk and vanilla.
  • 3
    Add remaining ingredients and mix well to combine.
  • 4
    Spoon batter into muffin pan.
  • 5
    Bake 20 - 25 minutes.
  • 6
    Let rest in pan 30 minutes. Cool before serving.
  • 7
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT