matcha green tea muffin (gluten free)

Name: Matcha Green Tea Muffin (Gluten Free)
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) almond flour; 1/2 cup(s) coconut flour; 1/4 cup(s) gluten-free rolled oats; 1 - egg; 1/2 cup(s) olive oil; 1 teaspoon(s) vanilla; 1/2 cup(s) almond milk; 1/3 cup(s) sugar in the raw; 2 tablespoon(s) matcha green tea powder; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

8 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Feb 17, 2018

Look funny, taste great!

Rate

prep time

cook time

method Bake

yield 8 Muffins

Ingredients

1/2 cup almond flour
1/2 cup coconut flour
1/4 cup gluten-free rolled oats
1 - egg
1/2 cup olive oil
1 teaspoon vanilla
1/2 cup almond milk
1/3 cup sugar in the raw
2 tablespoons matcha green tea powder
1 teaspoon baking powder
1/2 teaspoon baking soda

How To Make matcha green tea muffin (gluten free)

Step 1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

Step 2

Whisk together sugar, egg, oil, almond milk and vanilla.
Step 3

Add remaining ingredients and mix well to combine.
Step 4

Spoon batter into muffin pan.
Step 5

Bake 20 - 25 minutes.
Step 6

Let rest in pan 30 minutes. Cool before serving.
Step 7

Enjoy!
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