Real Recipes From Real Home Cooks ®

marth stewart "best of" buttermilk pancakes

(3 ratings)
Recipe by
ANNE Hasselbrack
Edgewater, MD

These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Griddle

Ingredients For marth stewart "best of" buttermilk pancakes

  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 3 Tbsp
  • 2 lg
  • 3 c
  • 4 Tbsp
    melted butter, plus more for pan

How To Make marth stewart "best of" buttermilk pancakes

  • 1
    Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
  • 2
    Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  • 3
    I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
  • 4
    If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.