Marth Stewart "Best Of" Buttermilk Pancakes

ANNE Hasselbrack


These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.


★★★★★ 3 votes

15 Min
20 Min


  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 3 Tbsp
  • 2 large
  • 3 c
  • 4 Tbsp
    melted butter, plus more for pan

How to Make Marth Stewart "Best Of" Buttermilk Pancakes


  1. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
  2. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  3. I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
  4. If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.

Printable Recipe Card

About Marth Stewart "Best Of" Buttermilk Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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