marth stewart "best of" buttermilk pancakes

Name: Marth Stewart "Best Of" Buttermilk Pancakes
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 tablespoon(s) sugar; 2 large eggs; 3 cup(s) buttermilk; 4 tablespoon(s) melted butter, plus more for pan

(3 RATINGS)

145 Pinches 5 Photos

ANNE Hasselbrack

Little River, SC

Updated on Sep 3, 2012

These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.

Rate

prep time 15 Min

cook time 20 Min

method Griddle

yield 6 serving(s)

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs
3 cups buttermilk
4 tablespoons melted butter, plus more for pan

How To Make marth stewart "best of" buttermilk pancakes

Step 1

Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.

Step 2

Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
Step 3

I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
Step 4

If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.
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