maple vanilla cream of wheat

Name: Maple Vanilla Cream of Wheat
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) whole milk; 1 cup(s) half and half; 1 cup(s) water; 4 tablespoon(s) brown sugar; 2 tablespoon(s) real maple syrup; 3/4 cup(s) instant cream of wheat; 1 teaspoon(s) vanilla; butter, maple syrup and milk for serving.

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 14, 2022

so yummy

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 cups whole milk
1 cup half and half
1 cup water
4 tablespoons brown sugar
2 tablespoons real maple syrup
3/4 cup instant cream of wheat
1 teaspoon vanilla
butter, maple syrup and milk for serving.

How To Make maple vanilla cream of wheat

Step 1

Combine the milk, half and half, water, brown sugar, Maple syrup, salt, in a large saucepan over medium heat. Slowly sprinkle in the cream of wheat whisking constantly.

Step 2

Once thickened stir in vanilla. Serve with milk, butter, and maple syrup.
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