maple french toast

Name: Maple French Toast
Prep time: 10 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 3-4 - eggs; 2 tablespoon(s) maple syrup; 4 tablespoon(s) milk, low-fat (or milk of your choice); 2-3 tablespoon(s) vegetable oil; 4-6 slice(s) bread of your choice; - serve with butter, syrup and powder sugar

(1 RATING)

35 Pinches

JoAn Real

Rockvale, TN

Updated on Aug 8, 2012

I have 2 Grandsons who love McDonalds. For breakfast we would get them Sausage McGriddles and they would eat the bread part and leave the rest. So today I came up with my recipe and saved a lot of money and wasted food.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

3-4 - eggs
2 tablespoons maple syrup
4 tablespoons milk, low-fat (or milk of your choice)
2-3 tablespoons vegetable oil
4-6 slices bread of your choice
- serve with butter, syrup and powder sugar

How To Make maple french toast

Step 1

Beat eggs, maple syrup and milk until well blended (I used sugar free syrup and skim milk and the boys had no clue)

Step 2

heat a frying pan with the vegetable oil until hot enought for frying temperature.
Step 3

soak bread into the egg batter on both sides and place into the hot frying oil. Cook on both sides until light brown(or as dark as you like them.
Step 4

Place on your plates and spread with butter, syrup and sprinkle with powder sugar ( or as my grandsons say just pour it on Grammy)((I just use butter and powder sugar))
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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