maple crescent pull-aparts

Name: MAPLE CRESCENT PULL-APARTS
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) maple syrup; 1/4 cup(s) chopped pecans; 1 can(s) 8 oz pillsbury refrigerated crescent dinner rolls or one can pillsbury crescent recipe seamless dough sheet; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

59 Pinches

Ellen Schenker

Smithtown, NY

Updated on Oct 8, 2011

FRESH BAKED STICKY BUNS

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/4 cup butter
1/4 cup packed brown sugar
2 tablespoons maple syrup
1/4 cup chopped pecans
1 can 8 oz pillsbury refrigerated crescent dinner rolls or one can pillsbury crescent recipe seamless dough sheet
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

How To Make maple crescent pull-aparts

Step 1

Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes