MAPLE CRESCENT PULL-APARTS

Maple Crescent Pull-aparts Recipe

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Ellen Schenker

By
@schenkere

FRESH BAKED STICKY BUNS

Rating:

★★★★★ 1 vote

Ingredients

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  • 1/4 c
    butter
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    maple syrup
  • 1/4 c
    chopped pecans
  • 1 can(s)
    8 oz pillsbury refrigerated crescent dinner rolls or one can pillsbury crescent recipe seamless dough sheet
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    ground cinnamon

How to Make MAPLE CRESCENT PULL-APARTS

Step-by-Step

  1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm

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About MAPLE CRESCENT PULL-APARTS

Course/Dish: Other Breakfast




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