mama's cinnamon rolls
These are simple cinnamon rolls. They are NOT sticky buns. You can make a simple glaze of powdered sugar mixed with a tiny bit of milk. They freeze well after baked. I warm them from frozen in the microwave for about 30 seconds. Some of these photos were taken in my kitchen and some were taken at Mama's last summer when she made them for me.
prep time
2 Hr 30 Min
cook time
30 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 https://www.justapinch.com/recipes/bread/other-bread/mamas-white-bread.html?r=3
- 2 sticks butter
- 1 cup brown sugar
- 2 tablespoons cinnamon
How To Make mama's cinnamon rolls
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Step 1Make the white bread recipe up to the point of the first rise. -
Step 2After the first rise, punch down the dough.
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Step 3Split the dough in half. Roll out into a rectangle.
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Step 4Spread with most of a stick of butter.
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Step 5Then sprinkle about a half cup of brown sugar and 1 Tablespoon of cinnamon.
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Step 6Roll up into a long log. Cut into about 12 pieces. Place in a well greased 9x13 pan. (Or line the pan with parchment paper).
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Step 7Repeat with the second piece of dough. OR you can form this piece into a loaf and make a loaf of white bread AND a tray of cinnamon rolls.
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Step 8Let rise about an hour, or until doubled in size. Bake at 375 for 30-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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