make ahead breakfast burritos
These are so good and easy! Much better than you will get at McDonalds. Make ahead and freeze them, breakfast to go all week!
prep time
15 Min
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound lean sausage meat or bacon
- - 6 -8 eggs, depending on size eggs
- 1 tablespoon minced onion
- 1/4 cup picante sauce
- 1/4 pound monterey jack cheese, shredded
- 12 - flour tortillas
- - salt and pepper, to taste
How To Make make ahead breakfast burritos
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Step 1Spray a non-stick skillet with vegetable oil. Crumble sausage and brown slowly. If using(Bacon) Cook bacon until crisp. Drain sausage and or bacon in white paper towels. Wipe grease from skillet with paper towels, leaving a thin layer of oil.
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Step 2Beat eggs with minced onion and picante sauce. Scramble eggs in skillet until done. Add salt and pepper to taste.
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Step 3Toss sausage and or bacon, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito
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Step 4Freeze ahead directions:. Place on parchment paper-lined cookie sheets;freeze until solid. Then wrap individually in paper towels, and package in zipper-lock freezer bags. When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Burritos
Keyword:
#freeze
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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