Maggie's Homemade Granola

Maggie Atherton Leiterman


This recipe will make about 10 cups. I guessed at the measurements because when I make it, I just dump each ingredient one at a time and mix as I go. The measurements are ballpark and you should adjust to your own taste after you make it a time or two. Notice the picture of small balks on plate is made by using the geanola and mixing in peanut butter and raisins.


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20 servings of 1/2 cup each
30 Min
1 Hr


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8 c
oats old fashioned rolled
1 c
brown sugar light
1 c
bran, unprocessed
1/2 c
coconut shortening extra virgin organic
1/2 c
cream of coconut
1 c
sliced almonds
1 c
flax seed ground
1/2 c
walnuts ground

How to Make Maggie's Homemade Granola


  • Dump oats in ungreased baking pan, add coconut shortening, mix with hand until...
    1Dump oats in ungreased baking pan, add coconut shortening, mix with hand until completely mixed into oats.

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About Maggie's Homemade Granola

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Vegetarian, Vegan

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