maggie's homemade granola

Name: Maggie's Homemade Granola
Prep time: 30 min
Cook time: 1 h
Yield: 20
Cuisine: Irish
Ingredients: 8 cup(s) oats old fashioned rolled; 1 cup(s) brown sugar light; 1 cup(s) bran, unprocessed; 1/2 cup(s) coconut shortening extra virgin organic; 1/2 cup(s) cream of coconut; 1 cup(s) sliced almonds; 1 cup(s) flax seed ground; 1/2 cup(s) walnuts ground

11 Pinches 6 Photos

Maggie Atherton Leiterman

Jay, FL

Updated on Jan 22, 2016

This recipe will make about 10 cups. I guessed at the measurements because when I make it, I just dump each ingredient one at a time and mix as I go. The measurements are ballpark and you should adjust to your own taste after you make it a time or two. Notice the picture of small balks on plate is made by using the geanola and mixing in peanut butter and raisins.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 20 servings of 1/2 cup each

Ingredients

8 cups oats old fashioned rolled
1 cup brown sugar light
1 cup bran, unprocessed
1/2 cup coconut shortening extra virgin organic
1/2 cup cream of coconut
1 cup sliced almonds
1 cup flax seed ground
1/2 cup walnuts ground

How To Make maggie's homemade granola

Step 1

Dump oats in ungreased baking pan, add coconut shortening, mix with hand until completely mixed into oats.
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