Maggie's Homemade Granola

Maggie Atherton Leiterman


This recipe will make about 10 cups. I guessed at the measurements because when I make it, I just dump each ingredient one at a time and mix as I go. The measurements are ballpark and you should adjust to your own taste after you make it a time or two. Notice the picture of small balks on plate is made by using the geanola and mixing in peanut butter and raisins.


☆☆☆☆☆ 0 votes

20 servings of 1/2 cup each
30 Min
1 Hr


  • 8 c
    oats old fashioned rolled
  • 1 c
    brown sugar light
  • 1 c
    bran, unprocessed
  • 1/2 c
    coconut shortening extra virgin organic
  • 1/2 c
    cream of coconut
  • 1 c
    sliced almonds
  • 1 c
    flax seed ground
  • 1/2 c
    walnuts ground

How to Make Maggie's Homemade Granola


  1. Dump oats in ungreased baking pan, add coconut shortening, mix with hand until completely mixed into oats.

Printable Recipe Card

About Maggie's Homemade Granola

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Vegetarian Vegan

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