Maddy's French Toast
How to Make Maddy's French Toast
- Mix eggs, cinnamon and liquid ingredients. I like to use a 50/50 mixture of half and half and milk. You can also use heavy cream instead of half and half. By using a mixture it yields a much richer taste. I use about a cup or so of this mixture.
- Melt a tablespoon of butter in a nonstick pan. Dunk several bread slices in the egg mixture. Homemade or slightly dried out bread cut to the width of Texas toast works best.
- Cook French toast until slightly crispy on each side. Sprinkle finished French toast with sifted powdered sugar. Serve with butter and maple syrup.