Macadamia Nut Muffins

Macadamia Nut Muffins Recipe

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Vicki Butts (lazyme)


Four Seasons Hotel on Maui.


☆☆☆☆☆ 0 votes

20 Min
25 Min


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1/2 c
unsalted butter (1 stick), room temperature
1 c
golden brown sugar, firmly packed
3 large
3/4 tsp
almond extract
1/2 tsp
vanilla extract
1 c
bread flour (plus 2 tablespoons bread flour)
1 1/4 tsp
baking powder
1/2 tsp
1/4 c
whipping cream
3/4 c
macadamia nuts, coarsely chopped
1/3 c
macadamia nuts, whole

How to Make Macadamia Nut Muffins


  • 1Preheat oven to 350ºF.
  • 2Line 10 muffin cups with paper muffin liners.
  • 3Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
  • 4Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

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About Macadamia Nut Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian

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