macadamia french toast

Name: Macadamia French Toast
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 - eggs, beaten; 2/3 cup(s) orange juice; 1/3 cup(s) milk; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) vanilla extract; 1 - loaf italian bread, cut into 1-inch thick slices; 1/2 cup(s) macadamia nuts, diced

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.

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(1 rating)

yield 6 -8

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For macadamia french toast

4

eggs, beaten
2/3 c

orange juice
1/3 c

milk
1/4 c

sugar
1/4 tsp

ground nutmeg
1/2 tsp

vanilla extract
1

loaf italian bread, cut into 1-inch thick slices
1/2 c

macadamia nuts, diced

How To Make macadamia french toast

1
With a wire whisk, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla.

2
Place bread in a single layer in a tight fitting casserole pan.
3
Pour milk mixture over bread.
4
Cover and refrigerate overnight, turning once.
5
Preheat oven to 400 degrees F.
6
Spray baking sheet or jellyroll pan with vegetable shortening.
7
Arrange soaked bread slices in a single layer on pan.
8
Sprinkle with macadamia nuts.
9
Bake until golden, 20 to 25 minutes.
10
Serve with maple syrup and butter, if desired.
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macadamia french toast

Ingredients For macadamia french toast

How To Make macadamia french toast

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