macadamia french toast

Name: Macadamia French Toast
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 - eggs, beaten; 2/3 cup(s) orange juice; 1/3 cup(s) milk; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) vanilla extract; 1 - loaf italian bread, cut into 1-inch thick slices; 1/2 cup(s) macadamia nuts, diced

(1 RATING)

13 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 5, 2015

I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 - eggs, beaten
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 - loaf italian bread, cut into 1-inch thick slices
1/2 cup macadamia nuts, diced

How To Make macadamia french toast

Step 1

With a wire whisk, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla.

Step 2

Place bread in a single layer in a tight fitting casserole pan.
Step 3

Pour milk mixture over bread.
Step 4

Cover and refrigerate overnight, turning once.
Step 5

Preheat oven to 400 degrees F.
Step 6

Spray baking sheet or jellyroll pan with vegetable shortening.
Step 7

Arrange soaked bread slices in a single layer on pan.
Step 8

Sprinkle with macadamia nuts.
Step 9

Bake until golden, 20 to 25 minutes.
Step 10

Serve with maple syrup and butter, if desired.
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