loaded omelet
Updated on Nov 6, 2013
My whole family loves this omelet recipe. It is easy to substitute everyone's preferred meat, cheese or vegetables to complete the meal. This is one of the few meals that I can get my kids to eat veggies! :-)
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
1 (or 2 if you're willing to share)
Ingredients
- 3 - large eggs
- 1/2 cup half and half or heavy whipping cream
- 1 cup diced ham
- 1 cup diced turkey
- 1/2 cup cheese of choice (i used italian blend: mozzerella, asiago, parmesean and romano)
- - veggies as desired (i used scallions, finely chopped and beaten into the egg mix)
- 1 tablespoon olive oil, butter or margarine (can also use pam or another cooking spray)
How To Make loaded omelet
-
Step 1Beat together eggs, scallions and half and half until frothy and completely blended
-
Step 2Prepare frying pan with olive oil, butter, margarine or cooking spray over medium-high heat
-
Step 3Pour egg mixture into pan (use spatula to lift edges as it cooks to prevent sticking).
-
Step 4Add 3/4 ham, turkey and cheese to half of pan. Set aside remainder for topping. This is also time to add any desired veggies
-
Step 5Gently fold remaining half over ingredients and allow cheese to melt (approximately 3 minutes).
-
Step 6Slide omelet onto plate and top with remaining ham/turkey/cheese. Season as desired with salt/pepper or other seasoning. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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