loaded omelet
★★★★★
1
My whole family loves this omelet recipe. It is easy to substitute everyone's preferred meat, cheese or vegetables to complete the meal. This is one of the few meals that I can get my kids to eat veggies! :-)
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Ingredients For loaded omelet
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3large eggs
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1/2 chalf and half or heavy whipping cream
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1 cdiced ham
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1 cdiced turkey
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1/2 ccheese of choice (i used italian blend: mozzerella, asiago, parmesean and romano)
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veggies as desired (i used scallions, finely chopped and beaten into the egg mix)
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1 Tbspolive oil, butter or margarine (can also use pam or another cooking spray)
How To Make loaded omelet
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1Beat together eggs, scallions and half and half until frothy and completely blended
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2Prepare frying pan with olive oil, butter, margarine or cooking spray over medium-high heat
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3Pour egg mixture into pan (use spatula to lift edges as it cooks to prevent sticking).
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4Add 3/4 ham, turkey and cheese to half of pan. Set aside remainder for topping. This is also time to add any desired veggies
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5Gently fold remaining half over ingredients and allow cheese to melt (approximately 3 minutes).
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6Slide omelet onto plate and top with remaining ham/turkey/cheese. Season as desired with salt/pepper or other seasoning. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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