/ Other Breakfast
photo of Loaded Omelet Recipe
1 (or 2 if you're willing to share)
half and half or heavy whipping cream
cheese of choice (i used italian blend: mozzerella, asiago, parmesean and romano)
veggies as desired (i used scallions, finely chopped and beaten into the egg mix)
olive oil, butter or margarine (can also use pam or another cooking spray)
How to Make Loaded Omelet
1Beat together eggs, scallions and half and half until frothy and completely blended
2Prepare frying pan with olive oil, butter, margarine or cooking spray over medium-high heat
3Pour egg mixture into pan (use spatula to lift edges as it cooks to prevent sticking).
4Add 3/4 ham, turkey and cheese to half of pan. Set aside remainder for topping. This is also time to add any desired veggies
5Gently fold remaining half over ingredients and allow cheese to melt (approximately 3 minutes).
6Slide omelet onto plate and top with remaining ham/turkey/cheese. Season as desired with salt/pepper or other seasoning. Serve hot.
Printable Recipe Card
Posted: Wed, Nov 6, 2013