Loaded Hashbrowns

11
Laura Griffin

By
@LauraGriffin

I really want Arby's to bring back their loaded potato cakes. So I was thinking about that earlier and then I thought about the leftover baked potatoes I had from the night before. I figured I'd get in the kitchen and try to replicate it. They actually turned out pretty good!

Blue Ribbon Recipe

Laura's version of loaded hashbrowns is delicious! The cakes are crispy outside with a warm, creamy center. We love the bits of bacon and cheddar cheese in every bite. Serve warm with ketchup or your favorite dipping sauce and you'll be in hashbrown heaven. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
About 8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Loaded Hashbrowns

Step-by-Step

  1. I used leftover baked potatoes. So first you want to bake the potatoes.
  2. Cook bacon and chop in food processor.
  3. Cut open potatoes and scrape innards out with a fork. (You can either discard the skins or save them for loaded potato skins.)
  4. Preheat oven to 375 degrees.
  5. In a bowl stir together potatoes, cheese, bacon, and green onion.
  6. Melt butter, beat both eggs, and add to the potato mixture. Mix all ingredients together.
  7. Shape mixture with hands into patties.
  8. Bake for about 30 minutes depending on your oven or until crispy. Salt and pepper to taste.

Printable Recipe Card

About Loaded Hashbrowns

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #loaded #hashbrown



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