little bites of heaven

Name: Little Bites of Heaven
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 1 quart(s) (30 oz ) frozen country style shredded hashbrown potatoes; 2 cup(s) shredded 4-cheese mexican blend cheese; 16 ounce(s) microwave bacon, black label crumbled; 3 tablespoon(s) melted butter; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 6 - eggs; 1 tablespoon(s) chopped fresh chives or green onions; 1/4 cup(s) cup chopped red bell pepper

(1 RATING)

183 Pinches 1 Photo

Bea Austin

Lenexa, KS

Updated on Apr 2, 2013

This is an awesome Brunch to make ahead, any time brunch. They are delicious and you can make it your own with changing an ingredient.

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Little bit of Heaven . Cheese Hashbrown Cups

prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 quart (30 oz ) frozen country style shredded hashbrown potatoes
2 cups shredded 4-cheese mexican blend cheese
16 ounces microwave bacon, black label crumbled
3 tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
6 - eggs
1 tablespoon chopped fresh chives or green onions
1/4 cup cup chopped red bell pepper

How To Make little bites of heaven

Step 1

1.Pre-heat oven to 400°F .2.In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned. .3.Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups. .4.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.

Step 2

You can also use sausage .
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