Little Bites of Heaven

Bea Austin


This is an awesome Brunch to make ahead, any time brunch. They are delicious and you can make it your own with changing an ingredient.


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 1 qt
    (30 oz ) frozen country style shredded hashbrown potatoes
  • 2 c
    shredded 4-cheese mexican blend cheese
  • 16 oz
    microwave bacon, black label crumbled
  • 3 Tbsp
    melted butter
  • 1/8 tsp
  • 1/8 tsp
  • 6
  • 1 Tbsp
    chopped fresh chives or green onions
  • 1/4 c
    cup chopped red bell pepper

How to Make Little Bites of Heaven


  1. 1.Pre-heat oven to 400°F
    .2.In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
    .3.Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
    .4.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
  2. You can also use sausage .

Printable Recipe Card

About Little Bites of Heaven

Course/Dish: Other Breakfast

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