Little Bites of Heaven

1
Bea Austin

By
@anabea

This is an awesome Brunch to make ahead, any time brunch. They are delicious and you can make it your own with changing an ingredient.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 qt
    (30 oz ) frozen country style shredded hashbrown potatoes
  • 2 c
    shredded 4-cheese mexican blend cheese
  • 16 oz
    microwave bacon, black label crumbled
  • 3 Tbsp
    melted butter
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 6
    eggs
  • 1 Tbsp
    chopped fresh chives or green onions
  • 1/4 c
    cup chopped red bell pepper

How to Make Little Bites of Heaven

Step-by-Step

  1. 1.Pre-heat oven to 400°F
    .2.In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
    .3.Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
    .4.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
  2. You can also use sausage .

Printable Recipe Card

About Little Bites of Heaven

Course/Dish: Other Breakfast




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