Little Bites of Heaven

Name: Little Bites of Heaven
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Ingredients: 1 qt (30 oz ) frozen country style shredded hashbrown potatoes; 2 c shredded 4-cheese mexican blend cheese; 16 oz microwave bacon, black label crumbled; 3 Tbsp melted butter; 1/8 tsp salt; 1/8 tsp pepper; 6 eggs; 1 Tbsp chopped fresh chives or green onions; 1/4 c cup chopped red bell pepper

By Bea Austin
@anabea

This is an awesome Brunch to make ahead, any time brunch. They are delicious and you can make it your own with changing an ingredient.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 qt

(30 oz ) frozen country style shredded hashbrown potatoes
2 c

shredded 4-cheese mexican blend cheese
16 oz

microwave bacon, black label crumbled
3 Tbsp

melted butter
1/8 tsp

salt
1/8 tsp

pepper
6

eggs
1 Tbsp

chopped fresh chives or green onions
1/4 c

cup chopped red bell pepper
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How to Make Little Bites of Heaven

Step-by-Step

1.Pre-heat oven to 400°F
.2.In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
.3.Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
.4.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
You can also use sausage .

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