light n krispy belgian waffles

Name: Light n Krispy Belgian Waffles
Ingredients: 2 - egg yolks; 2 cup(s) milk; 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) oil; 1 teaspoon(s) vanilla; 2 tablespoon(s) cream of coconut; 2 - egg whites, stiffly beaten

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293 Pinches 2 Photos

Leah Stacey

Huntsville, AL

Updated on Dec 5, 2010

Growing up we would always have breakfast for dinner on Sunday nights. I continue that tradition with my family. I came up with this yummy little waffle recipe that my kids love! There are so many kinds of mix-ins you can add to it! This makes 6-7 Belgian waffles.

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Ingredients

2 - egg yolks
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
1 teaspoon vanilla
2 tablespoons cream of coconut
2 - egg whites, stiffly beaten

How To Make light n krispy belgian waffles

Step 1

Preheat waffle maker.

Step 2

Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
Step 3

By hand, gently fold in beaten egg whites.
Step 4

Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.
Step 5

Optional mix-ins: Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden.,Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed. I also like to use blueberry or strawberry syrup! YUMMO!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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