light and fluffy pancakes

Name: Light and Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 - eggs- beaten; 2 cup(s) buttermilk; 1 1/2 cup(s) sifted-self-rising flour; 1/4 teaspoon(s) salt; 1/4 cup(s) white sugar; 2 tablespoon(s) vanillia; - butter or margarine or vegie spray; - optional-choclate chips, or fresh fruit, peanut butter

(1 RATING)

186 Pinches 1 Photo

Linda Orellano

Haleyville, AL

Updated on Apr 7, 2011

These pancakes are so light and delish! why buy a pre-made mix when you can do it yourself. My family likes to add their favorites, fresh fruit, choclate chips or peanut butter. This batter is also great for Waffles just make batter a little thicker for Waffles. You can also use whole wheat flour if you are health conscious.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 - eggs- beaten
2 cups buttermilk
1 1/2 cups sifted-self-rising flour
1/4 teaspoon salt
1/4 cup white sugar
2 tablespoons vanillia
- butter or margarine or vegie spray
- optional-choclate chips, or fresh fruit, peanut butter

How To Make light and fluffy pancakes

Step 1

beat eggs in small bowl

Step 2

mix flour and salt and sugar in large bowl
Step 3

add eggs
Step 4

add 1 cup buttermilk, mix well, add more buttermilk a little at a time until you get consistancy you like.
Step 5

add vanillia mix well
Step 6

let griddle or pan get hot add a little butter or spray to pan or griddle
Step 7

pour batter onto surface until desired size and cook until bubbles form all over the top, flip and watch them rise to very light and fluffy.
Step 8

this step is optional, add choclate chips to pancakes on the griddle or fresh berries, or thinly sliced bananas.
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