lemon raspberry muffins

Name: Lemon Raspberry Muffins
Prep time: 10 min
Cook time: 18 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) unbleached all-purpose flour; 3/4 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) lemon zest; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) ground himalayan sea salt; 1/2 cup(s) vanilla greek-style yogurt; 1/4 cup(s) light sour cream; 3 tablespoon(s) grapeseed oil; 2 tablespoon(s) freshly squeezed lemon juice; 2 large free-run eggs, room temperature, beaten; 1/2 teaspoon(s) pure lemon extract; 1 cup(s) fresh raspberries

20 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 25, 2019

This muffin recipe is absolutely delicious and so easy to make! It's a beautiful combination of tart and sweet in one yummy bite!

Rate

Seven to eight muffins with raspberries on a black table mat with a lemon in the background.

prep time 10 Min

cook time 18 Min

method Bake

yield 12 large muffins

Ingredients

1 1/2 cups unbleached all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon lemon zest
1/2 teaspoon baking soda
1/4 teaspoon ground himalayan sea salt
1/2 cup vanilla greek-style yogurt
1/4 cup light sour cream
3 tablespoons grapeseed oil
2 tablespoons freshly squeezed lemon juice
2 large free-run eggs, room temperature, beaten
1/2 teaspoon pure lemon extract
1 cup fresh raspberries

How To Make lemon raspberry muffins

Step 1

Preheat oven to 375ºF. Spray a muffin pan or line with paper liners; set aside.

Step 2

In a large bowl, combine flour, sugar, baking powder, lemon zest, baking soda and salt; whisk until well blended.
Step 3

In a medium bowl, combine yogurt, sour cream, oil, lemon juice, eggs and lemon extract. Whisk until well combined.
Step 4

Add the wet ingredients to dry ingredients and fold until just combined; don’t over mix. Gently fold in raspberries. Divide the batter evenly into the prepared muffin pan.
Step 5

Transfer to the preheated oven and bake for 18 to 20 minutes or until a cake tester inserted in the center of a muffin comes out clean with a few crumbs. Cool the muffins in the pan for 10 minutes before removing onto a cooling rack.
Step 6

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ula-oeNC-6A
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes