Lemon Pancakes with Lemon Syrup

1
Dawna Granger

By
@BiddyTwo

These are delicious!! I love lemon, that is my "happy" flavor.

I did cheat with the baking mix but sometimes I make my own.

We have these on Mothers Day and Sundays when I am feeling extra generous.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 c
baking mix
2 c
milk
1
egg
2
lemons, grated and juiced

LEMON SYRUP

3 c
water
2 c
sugar
1 c
lemon juice
1
lemon, grated

How to Make Lemon Pancakes with Lemon Syrup

Step-by-Step

  • 1Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
  • 2Lemon Syrup
  • 3Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.

Printable Recipe Card

About Lemon Pancakes with Lemon Syrup

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy
Hashtags: #lemon, #easy, #pancakes




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