lemon pancakes with lemon syrup

Name: Lemon Pancakes with Lemon Syrup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) baking mix; 2 cup(s) milk; 1 - egg; 2 - lemons, grated and juiced; ## LEMON SYRUP; 3 cup(s) water; 2 cup(s) sugar; 1 cup(s) lemon juice; 1 - lemon, grated

(1 RATING)

124 Pinches 1 Photo

Dawna Granger

Roseburg, OR

Updated on May 3, 2013

These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 cups baking mix
2 cups milk
1 - egg
2 - lemons, grated and juiced
LEMON SYRUP
3 cups water
2 cups sugar
1 cup lemon juice
1 - lemon, grated

How To Make lemon pancakes with lemon syrup

Step 1

Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.

Step 2

Lemon Syrup
Step 3

Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.
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