Lemon Pancakes with Lemon Syrup

1
Dawna Granger

By
@BiddyTwo

These are delicious!! I love lemon, that is my "happy" flavor.

I did cheat with the baking mix but sometimes I make my own.

We have these on Mothers Day and Sundays when I am feeling extra generous.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 c
    baking mix
  • 2 c
    milk
  • 1
    egg
  • 2
    lemons, grated and juiced
  • LEMON SYRUP

  • 3 c
    water
  • 2 c
    sugar
  • 1 c
    lemon juice
  • 1
    lemon, grated

How to Make Lemon Pancakes with Lemon Syrup

Step-by-Step

  1. Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
  2. Lemon Syrup
  3. Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.

Printable Recipe Card

About Lemon Pancakes with Lemon Syrup

Course/Dish: Other Breakfast Pancakes
Other Tag: Quick & Easy
Hashtags: #lemon #easy #pancakes



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