Lemon Pancakes with Lemon Syrup

Dawna Granger


These are delicious!! I love lemon, that is my "happy" flavor.

I did cheat with the baking mix but sometimes I make my own.

We have these on Mothers Day and Sundays when I am feeling extra generous.


★★★★★ 1 vote

10 Min
15 Min


  • 2 c
    baking mix
  • 2 c
  • 1
  • 2
    lemons, grated and juiced

  • 3 c
  • 2 c
  • 1 c
    lemon juice
  • 1
    lemon, grated

How to Make Lemon Pancakes with Lemon Syrup


  1. Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
  2. Lemon Syrup
  3. Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.

Printable Recipe Card

About Lemon Pancakes with Lemon Syrup

Course/Dish: Other Breakfast Pancakes
Other Tag: Quick & Easy
Hashtags: #lemon #easy #pancakes

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