lemon pancakes with lemon syrup

★★★★★ 1 Review
BiddyTwo avatar
By Dawna Granger
from Roseburg, OR

These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.

serves 6
prep time 10 Min
cook time 15 Min

Ingredients For lemon pancakes with lemon syrup

  • 2 c
    baking mix
  • 2 c
  • 1
  • 2
    lemons, grated and juiced
  • 3 c
  • 2 c
  • 1 c
    lemon juice
  • 1
    lemon, grated

How To Make lemon pancakes with lemon syrup

  • 1
    Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
  • 2
    Lemon Syrup
  • 3
    Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.

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