Lemon Ginger Pancakes

Lemon Ginger Pancakes Recipe

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Gary Loewenthal

By
@garyloewenthal

The lemon and ginger conspire to give a fresh, satisfying taste to these pancakes. Familiar enough to be comfort food, different enough to be a nice change of pace.

I used soymilk, and the pancakes were delicious, but I bet they would taste great with almond milk, too.

Source: Melisser Elliott (www.theurbanhousewife.com)
(with permission)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    powdered ginger
  • 1/2 tsp
    cinnamon
  • 1 pinch
    nutmeg
  • 1/2 tsp
    lemon zest
  • 1/2 tsp
    freshly grated ginger
  • 1 tsp
    vanilla
  • 2 Tbsp
    canola oil
  • 1/3 c
    fresh lemon juice
  • 2/3 c
    nondairy milk

How to Make Lemon Ginger Pancakes

Step-by-Step

  1. Mix together all the dry ingredients (flour through grated ginger). Then add the vanilla, oil, lemon juice, and milk. Whisk together until combined, then make them in a lightly oiled, heated skillet.

Printable Recipe Card

About Lemon Ginger Pancakes

Dietary Needs: Vegetarian




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