lemon ginger pancakes

Name: Lemon Ginger Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup(s) flour; 1 tablespoon(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) powdered ginger; 1/2 teaspoon(s) cinnamon; 1 pinch(es) nutmeg; 1/2 teaspoon(s) lemon zest; 1/2 teaspoon(s) freshly grated ginger; 1 teaspoon(s) vanilla; 2 tablespoon(s) canola oil; 1/3 cup(s) fresh lemon juice; 2/3 cup(s) nondairy milk

(1 RATING)

31 Pinches

Gary Loewenthal

Falls Church, VA

Updated on Sep 10, 2011

The lemon and ginger conspire to give a fresh, satisfying taste to these pancakes. Familiar enough to be comfort food, different enough to be a nice change of pace. I used soymilk, and the pancakes were delicious, but I bet they would taste great with almond milk, too. Source: Melisser Elliott (www.theurbanhousewife.com) (with permission)

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prep time 10 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1 cup flour
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon powdered ginger
1/2 teaspoon cinnamon
1 pinch nutmeg
1/2 teaspoon lemon zest
1/2 teaspoon freshly grated ginger
1 teaspoon vanilla
2 tablespoons canola oil
1/3 cup fresh lemon juice
2/3 cup nondairy milk

How To Make lemon ginger pancakes

Step 1

Mix together all the dry ingredients (flour through grated ginger). Then add the vanilla, oil, lemon juice, and milk. Whisk together until combined, then make them in a lightly oiled, heated skillet.
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