land-of-nod cinnamon rolls

Name: Land-Of-Nod Cinnamon rolls
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 20 - frozen dinner rolls; one cup(s) packed brown sugar; 1-2 tablespoon(s) ground cinnamon; 1/4 cup(s) raisins; 1/2 cup(s) pecans or walnuts (chopped); 1/2 cup(s) melted butter

★★★★★ 1

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review

a recipe by

Sharon Garner

@grammystexasgoodies

Bastrop, TX

Very easy and smells so good when they are baking. YUMMMMMM

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★★★★★ 1

serves 10

prep time 10 Min

cook time 25 Min

Ingredients For land-of-nod cinnamon rolls

20

frozen dinner rolls
one c

packed brown sugar
1-2 Tbsp

ground cinnamon
1/4 c

raisins
1/2 c

pecans or walnuts (chopped)
1/2 c

melted butter

How To Make land-of-nod cinnamon rolls

1
Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.

2
In the morning bake in a preheated 350 degree oven for 25 minutes. Let stand for 5 minutes then turn out onto a plate and enjoy
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land-of-nod cinnamon rolls

Ingredients For land-of-nod cinnamon rolls

How To Make land-of-nod cinnamon rolls

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