Real Recipes From Real Home Cooks ®

land-of-nod cinnamon rolls

★★★★★ 1
a recipe by
Sharon Garner
Bastrop, TX

Very easy and smells so good when they are baking. YUMMMMMM

★★★★★ 1
serves 10
prep time 10 Min
cook time 25 Min

Ingredients For land-of-nod cinnamon rolls

  • 20
    frozen dinner rolls
  • one c
    packed brown sugar
  • 1-2 Tbsp
    ground cinnamon
  • 1/4 c
  • 1/2 c
    pecans or walnuts (chopped)
  • 1/2 c
    melted butter

How To Make land-of-nod cinnamon rolls

  • 1
    Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.
  • 2
    In the morning bake in a preheated 350 degree oven for 25 minutes. Let stand for 5 minutes then turn out onto a plate and enjoy

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