Land-Of-Nod Cinnamon rolls

Land-of-nod Cinnamon Rolls

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Sharon Garner


Very easy and smells so good when they are baking. YUMMMMMM


★★★★★ 1 vote

10 Min
25 Min


  • 20
    frozen dinner rolls
  • one c
    packed brown sugar
  • 1-2 Tbsp
    ground cinnamon
  • 1/4 c
  • 1/2 c
    pecans or walnuts (chopped)
  • 1/2 c
    melted butter

How to Make Land-Of-Nod Cinnamon rolls


  1. Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.
  2. In the morning bake in a preheated 350 degree oven for 25 minutes.
    Let stand for 5 minutes then turn out onto a plate and enjoy

Printable Recipe Card

About Land-Of-Nod Cinnamon rolls

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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