Land-Of-Nod Cinnamon rolls

Land-of-nod Cinnamon Rolls Recipe

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Sharon Garner


Very easy and smells so good when they are baking. YUMMMMMM

★★★★★ 1 vote
10 Min
25 Min


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frozen dinner rolls
one c
packed brown sugar
1-2 Tbsp
ground cinnamon
1/4 c
1/2 c
pecans or walnuts (chopped)
1/2 c
melted butter

How to Make Land-Of-Nod Cinnamon rolls


  • 1Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.
  • 2In the morning bake in a preheated 350 degree oven for 25 minutes.
    Let stand for 5 minutes then turn out onto a plate and enjoy

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About Land-Of-Nod Cinnamon rolls

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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