land-of-nod cinnamon rolls

(1 rating)
Recipe by
Sharon Garner
Bastrop, TX

Very easy and smells so good when they are baking. YUMMMMMM

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For land-of-nod cinnamon rolls

  • 20
    frozen dinner rolls
  • one c
    packed brown sugar
  • 1-2 Tbsp
    ground cinnamon
  • 1/4 c
    raisins
  • 1/2 c
    pecans or walnuts (chopped)
  • 1/2 c
    melted butter

How To Make land-of-nod cinnamon rolls

  • 1
    Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.
  • 2
    In the morning bake in a preheated 350 degree oven for 25 minutes. Let stand for 5 minutes then turn out onto a plate and enjoy

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