Lady Bat's Sunday Breakfast Cranberry-Orange Scones

Bobbie Thompson


I have made these scones many times. They are fast and YUMMY!


★★★★★ 1 vote

15 Min
15 Min


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2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
1/2 c
half and half
1 Tbsp
4 Tbsp
"i cant believe it's not butter"
1 c
dried cranberries
1 Tbsp
orange extract
orange food color


1/2 c
powdered sugar
1 Tbsp
half and half
1 tsp
orange extract
orange food color

How to Make Lady Bat's Sunday Breakfast Cranberry-Orange Scones


  • 1Preheat oven to 415 degrees.
  • 2In med size bowl, add flour,salt,sugar,baking powder and "butter" together. I like to use my bare hands and work the butter and dry ingredients together. 'Till the mixture has the texture of corn-meal.
  • 3Add eggs',half & half, orange extract, dried cranberries and food color to flour & butter mixture. Mixture will be thick and doughy.
  • 4On a cookie sheet, divide mixture, depending how big you like your scones, into 4 to six mounds.
  • 5Cook for 15 minutes. Or until "dry toothpick test" is successful.
  • 6While scones are in the oven: in a small bowl or ramekin, mix together powdered sugar, 1 Tbsp half & half, 1 tsp orange extract and orange food color.
  • 7Once scones have been removed from oven, let cool on cookie sheet for about 2 minutes. Drizzle orange glaze over hot scones. Serve with butter and a nice cup of coffee or a cold glass of Milk!

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About Lady Bat's Sunday Breakfast Cranberry-Orange Scones

Course/Dish: Other Breakfast

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