Krispy Kreme Donut Hole Bread Pudding-Steph
By
Stephanie Dodd
@skeen
1
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Ingredients
- 1 box
- 7.6 oz. krispy kreme donut holes
- 1 c
- heavy cream
- 1 c
- milk
- 2
- eggs
- 3 Tbsp
- sugar
- 1 tsp
- vanilla
How to Make Krispy Kreme Donut Hole Bread Pudding-Steph
- 1Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
- 2Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
- 3GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!
About Krispy Kreme Donut Hole Bread Pudding-Steph
Course/Dish: Other Breakfast
