Kiwi Pancakes
By
Andrea Fryer
@Andrea_Fryer
1
These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan.
I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel to wipe out the burnt butter.
I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel to wipe out the burnt butter.
Ingredients
-
2 cflour
-
2 tspbaking powder
-
1/2 csugar
-
2eggs
-
1-2 cmilk
-
pinchsalt
-
·butter for the pan
How to Make Kiwi Pancakes
- In one bowl sift flour, salt and baking powder.
In another bowl whisk eggs and sugar together.
Turn on the pans on the stove top, they need to be scorching hot. - Tip egg mixture into the flour and add 1/2 cup milk and mix with a fork. Keep adding milk until the desired consistency is reached.
- For thin crepe like pancakes make the mixture runny or ones like in the photo make the mixture thicker.
It will make any size pancake , from small blini style to the large thin crepe. Serve on their own or with topping of choice.
