kiwi pancakes

Name: Kiwi Pancakes
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 cup(s) sugar; 2 - eggs; 1-2 cup(s) milk; pinch - salt; - butter for the pan

(1 RATING)

32 Pinches 3 Photos

Andrea Fryer

Canterbury

Updated on Sep 29, 2012

These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan. I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel to wipe out the burnt butter.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 1 teenager or 3 adults

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 cup sugar
2 - eggs
1-2 cup milk
pinch - salt
- butter for the pan

How To Make kiwi pancakes

Step 1

In one bowl sift flour, salt and baking powder. In another bowl whisk eggs and sugar together. Turn on the pans on the stove top, they need to be scorching hot.

Step 2

Tip egg mixture into the flour and add 1/2 cup milk and mix with a fork. Keep adding milk until the desired consistency is reached.
Step 3

For thin crepe like pancakes make the mixture runny or ones like in the photo make the mixture thicker. It will make any size pancake , from small blini style to the large thin crepe. Serve on their own or with topping of choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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