kiwi pancakes

★★★★★ 1 Review
Andrea_Fryer avatar
By Andrea Fryer
from Canterbury

These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan. I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel to wipe out the burnt butter.

★★★★★ 1 Review
serves 1 teenager or 3 adults
prep time 15 Min
cook time 5 Min

Ingredients For kiwi pancakes

  • 2 c
  • 2 tsp
    baking powder
  • 1/2 c
  • 2
  • 1-2 c
  • pinch
  • butter for the pan

How To Make kiwi pancakes

  • 1
    In one bowl sift flour, salt and baking powder. In another bowl whisk eggs and sugar together. Turn on the pans on the stove top, they need to be scorching hot.
  • 2
    Tip egg mixture into the flour and add 1/2 cup milk and mix with a fork. Keep adding milk until the desired consistency is reached.
  • 3
    For thin crepe like pancakes make the mixture runny or ones like in the photo make the mixture thicker. It will make any size pancake , from small blini style to the large thin crepe. Serve on their own or with topping of choice.