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king's hawaiian french toast

21 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Jan 4, 2020

So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly’s King Hawaiian French Toast and boy is it delicious. Maybe you can get your daughter to make you some! This family friendly sweet breakfast treat is quick to come together. It combines all of those sweet Hawaiian ingredients that everyone loves like pineapple, coconut and sweet bread.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 5 serving(s)

Ingredients

  • 1 package kings hawaiian sweet rolls 12 count
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
  • 1 can pineapple tidbits drained.
  • 1/4 cup maple syrup
  • 1/4 teaspoon vanilla
  • 3 tablespoons sweetened coconut flakes

How To Make king's hawaiian french toast

  • Step 1
    Cut Kings Hawaiian rolls in half. Whisk eggs, milk and cinnamon in medium bowl.Add 1 tablespoon of butter to small saucepan. Add drained pineapple, maple syrup and vanilla. Cook over low heat for 5 minutes. Remove from heat.
  • Step 2
    Heat 12 inch nonstick skillet over medium heat. Melt 2 tablespoons of butter in skillet. Working quickly dip rolls in egg mixture and add to skillet. Cook until brown on bottom, flip and cook until brown on other side. Work in two batches. Keep the first batch in the oven uncovered on warm.
  • Step 3
    Spoon the pineapple syrup over the french toast and sprinkle with coconut.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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