kimchi crepes with fried eggs

Name: Kimchi Crepes With Fried Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: French
Ingredients: ## CREPES; 1 cup(s) all-purpose flour; 1 cup(s) rice flour; 1 cup(s) corn starch; 1/4 cup(s) baking powder; 1 tablespoon(s) granulated sugar; 4 large eggs; 2 tablespoon(s) fish sauce; 1 tablespoon(s) olive oil; ## FILLING; 1 cup(s) Kimchi, chopped; 4 slice(s) bacon, cooked and crumbled; 1 cup(s) bean sprouts; ## EGGS; 4 large eggs; 1 tablespoon(s) olive oil; 0 - salt and pepper; 2 tablespoon(s) fresh basil, chopped

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on May 1, 2025

Delicious breakfast crepe with a kick.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

CREPES
1 cup all-purpose flour
1 cup rice flour
1 cup corn starch
1/4 cup baking powder
1 tablespoon granulated sugar
4 large eggs
2 tablespoons fish sauce
1 tablespoon olive oil
FILLING
1 cup Kimchi, chopped
4 slices bacon, cooked and crumbled
1 cup bean sprouts
EGGS
4 large eggs
1 tablespoon olive oil
0 - salt and pepper
2 tablespoons fresh basil, chopped

How To Make kimchi crepes with fried eggs

Step 1

Mix the ingredients for the crepes.

Step 2

Add oil to a crepe pan or large skillet. Cook the crepes one at a time. Pour half the crepe batter onto the crepe pan and swirl to make it thin and cook until the edges are brown.
Step 3

Carefully turn over. Top with half the bacon, kimchi, and bean sprouts. Fold and cook for 3 minutes.
Step 4

Repeat the same steps with the second crepe.
Step 5

Fry the eggs in oil.
Step 6

Place on top of the crepes. Season with salt and pepper and garnish with basil.
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