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kimchi crepes with fried eggs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious breakfast crepe with a kick.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For kimchi crepes with fried eggs

  • CREPES
  • 1 c
    all-purpose flour
  • 1 c
    rice flour
  • 1 c
    corn starch
  • 1/4 c
    baking powder
  • 1 Tbsp
    granulated sugar
  • 4 lg
    eggs
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    olive oil
  • FILLING
  • 1 c
    Kimchi, chopped
  • 4 slice
    bacon, cooked and crumbled
  • 1 c
    bean sprouts
  • EGGS
  • 4 lg
    eggs
  • 1 Tbsp
    olive oil
  • 0
    salt and pepper
  • 2 Tbsp
    fresh basil, chopped

How To Make kimchi crepes with fried eggs

  • 1
    Mix the ingredients for the crepes.
  • 2
    Add oil to a crepe pan or large skillet. Cook the crepes one at a time. Pour half the crepe batter onto the crepe pan and swirl to make it thin and cook until the edges are brown.
  • 3
    Carefully turn over. Top with half the bacon, kimchi, and bean sprouts. Fold and cook for 3 minutes.
  • 4
    Repeat the same steps with the second crepe.
  • 5
    Fry the eggs in oil.
  • 6
    Place on top of the crepes. Season with salt and pepper and garnish with basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Kimchi Crepes With Fried Eggs:

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