Kay's Brunch

Kay's Brunch Recipe

No Photo

Have you made this?

 Share your own photo!

Kendra W. Raymond

By
@KWRaymond

My Aunt Barbara shared this recipe with my Mom and I years ago. Since then, we have made this at every family brunch and for several pot luck occasions. The best part about this recipe is that it is prepared the night before, so the morning of the breakfast or brunch is leisurely. This has become our signature family dish! Maybe it will be yours too!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

  • 12 slice
    bread, crust removed, buttered and cubed
  • 1 lb
    bacon, cooked and crumbled
  • 1 1/4 lb
    cheddar cheese, grated
  • 1 lb
    mushrooms, sliced and sauteed
  • 1 qt
    milk
  • 8
    eggs, well-beaten
  • 1 tsp
    dry mustard
  • 1 tsp
    salt

How to Make Kay's Brunch

Step-by-Step

  1. In well-buttered 9x13 glass pan, place bread cubes.
  2. Cover with bacon, then cheese, then mushrooms.
  3. Mix together milk, eggs, dry mustard, and salt.
  4. Pour egg mixture over casserole.
  5. Refrigerate overnight.
  6. Bake uncovered at 325 degrees for 1 - 1 1/4 hours.

Printable Recipe Card

About Kay's Brunch

Course/Dish: Other Breakfast




Leave a Comment

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...