Kay's Brunch

Kay's Brunch

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Kendra W. Raymond

By
@KWRaymond

My Aunt Barbara shared this recipe with my Mom and I years ago. Since then, we have made this at every family brunch and for several pot luck occasions. The best part about this recipe is that it is prepared the night before, so the morning of the breakfast or brunch is leisurely. This has become our signature family dish! Maybe it will be yours too!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

  • 12 slice
    bread, crust removed, buttered and cubed
  • 1 lb
    bacon, cooked and crumbled
  • 1 1/4 lb
    cheddar cheese, grated
  • 1 lb
    mushrooms, sliced and sauteed
  • 1 qt
    milk
  • 8
    eggs, well-beaten
  • 1 tsp
    dry mustard
  • 1 tsp
    salt

How to Make Kay's Brunch

Step-by-Step

  1. In well-buttered 9x13 glass pan, place bread cubes.
  2. Cover with bacon, then cheese, then mushrooms.
  3. Mix together milk, eggs, dry mustard, and salt.
  4. Pour egg mixture over casserole.
  5. Refrigerate overnight.
  6. Bake uncovered at 325 degrees for 1 - 1 1/4 hours.

Printable Recipe Card

About Kay's Brunch

Course/Dish: Other Breakfast



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