kay's brunch

Name: Kay's Brunch
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 12 slice(s) bread, crust removed, buttered and cubed; 1 pound(s) bacon, cooked and crumbled; 1 1/4 pound(s) cheddar cheese, grated; 1 pound(s) mushrooms, sliced and sauteed; 1 quart(s) milk; 8 - eggs, well-beaten; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt

(1 RATING)

64 Pinches

Kendra W. Raymond

Hermon, ME

Updated on Feb 21, 2011

My Aunt Barbara shared this recipe with my Mom and I years ago. Since then, we have made this at every family brunch and for several pot luck occasions. The best part about this recipe is that it is prepared the night before, so the morning of the breakfast or brunch is leisurely. This has become our signature family dish! Maybe it will be yours too!

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prep time 25 Min

cook time 1 Hr 10 Min

method ---

yield 8-10 serving(s)

Ingredients

12 slices bread, crust removed, buttered and cubed
1 pound bacon, cooked and crumbled
1 1/4 pounds cheddar cheese, grated
1 pound mushrooms, sliced and sauteed
1 quart milk
8 - eggs, well-beaten
1 teaspoon dry mustard
1 teaspoon salt

How To Make kay's brunch

Step 1

In well-buttered 9x13 glass pan, place bread cubes.

Step 2

Cover with bacon, then cheese, then mushrooms.
Step 3

Mix together milk, eggs, dry mustard, and salt.
Step 4

Pour egg mixture over casserole.
Step 5

Refrigerate overnight.
Step 6

Bake uncovered at 325 degrees for 1 - 1 1/4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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