Kari's Quick Mix Oatmeal Muffins

1
Rose M. Helle

By
@recipes4fun

Kari made this with different variations for our 50th Anniversary celebration - was a hit for mornings and snacktimes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 large muffins many times over
Prep:
30 Min
Cook:
25 Min
Method:
Blend

Ingredients

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5 c
whole wheat flour
3-1/2 c
all purpose flour
4 Tbsp
baking powder
1 Tbsp
salt
2 tsp
cream of tartar
1 tsp
baking soda
1-1/2 c
instant nonfat dry milk or dry buttermilk powder
2-1/4 c
vegetable shortening

MORNING MUFFINS

1-3/4 c
quick mix as noted above
4 Tbsp
sugar
1
egg, beaten
1 c
milk or water
3/4 c
quick rolled oats

How to Make Kari's Quick Mix Oatmeal Muffins

Step-by-Step

  • 1In a large bowl, sift together all dry ingredients. Blend well. With pastry blender or heavy-duty mixer, cut in shortening until mixture resembles cornmeal texture.
  • 2Put in an airtightcontainer. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
  • 3Variations: Use 4-1/4 cup A/P Flour and same of whole wheat flour. Increase baking powder to 5 tablespoons.
    Dried fruit or nut muffins: Add 1/2 cup chopped raisins, dates, dried berries or fruits, or nuts to dry ingredients. Before baking sprinkle with mixture of cinnamon and sugar.
    Blueberry Muffins -Gently fold 1 cup fresh or frozen drained blueberries into batter before putting into muffin pans.

Printable Recipe Card

About Kari's Quick Mix Oatmeal Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix, #basic




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