Kari's Quick Mix Oatmeal Muffins

1
Rose M. Helle

By
@recipes4fun

Kari made this with different variations for our 50th Anniversary celebration - was a hit for mornings and snacktimes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 large muffins many times over
Prep:
30 Min
Cook:
25 Min
Method:
Blend

Ingredients

  • 5 c
    whole wheat flour
  • 3-1/2 c
    all purpose flour
  • 4 Tbsp
    baking powder
  • 1 Tbsp
    salt
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1-1/2 c
    instant nonfat dry milk or dry buttermilk powder
  • 2-1/4 c
    vegetable shortening
  • MORNING MUFFINS

  • 1-3/4 c
    quick mix as noted above
  • 4 Tbsp
    sugar
  • 1
    egg, beaten
  • 1 c
    milk or water
  • 3/4 c
    quick rolled oats

How to Make Kari's Quick Mix Oatmeal Muffins

Step-by-Step

  1. In a large bowl, sift together all dry ingredients. Blend well. With pastry blender or heavy-duty mixer, cut in shortening until mixture resembles cornmeal texture.
  2. Put in an airtightcontainer. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
  3. Variations: Use 4-1/4 cup A/P Flour and same of whole wheat flour. Increase baking powder to 5 tablespoons.
    Dried fruit or nut muffins: Add 1/2 cup chopped raisins, dates, dried berries or fruits, or nuts to dry ingredients. Before baking sprinkle with mixture of cinnamon and sugar.
    Blueberry Muffins -Gently fold 1 cup fresh or frozen drained blueberries into batter before putting into muffin pans.

Printable Recipe Card

About Kari's Quick Mix Oatmeal Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix #basic



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