My dad made these pancakes when I was growing up. My husband took over when we were married. He substituted buttermilk for regular milk.
All the children (adults too) love to have Dick make these pancakes for breakfast.
Add oil, egg yolks and buttermilk to dry ingredients, stirring just until moistened. There should be some small lumps.
Gently fold in egg whites, do not over mix.
Bake on a hot griddle until bubbles burst then flip until golden brown.
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