japanese pancake

Name: Japanese Pancake
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 cup(s) whole milk; 1/2 cup(s) water; 3/4 cup(s) flour; 1/2 stick(s) butter; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon (optional); 2 - eggs

(1 RATING)

150 Pinches 5 Photos

Holly Deshane

Brewer, ME

Updated on Apr 29, 2012

This recipe came from my sister-in-law, but I added the cinnamon. If possible, always make this in a cast iron frying pan. The bottom gets a nice crust and it looks absolutely beautiful when you take it from the oven. Happy Cooking!!!!!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4-5 serving(s)

Ingredients

1/2 cup whole milk
1/2 cup water
3/4 cup flour
1/2 stick butter
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
2 - eggs

How To Make japanese pancake

Step 1

melt butter in a 10 inch cast iron frying pan. You can do this in the oven.

Step 2

mix the rest of the ingredients and add to butter in pan. do not stir
Step 3

cook in the oven at 400 degrees for 25 minutes.
Step 4

Then serve with maple syrup or confectioner's sugar on top.
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