"italian" french toast (oregano free)

Name: "Italian" French Toast (oregano free)
Prep time: 10 min
Cook time: 10 min
Ingredients: 6ish slice(s) italian bread i use rotella's italian twist; 4 -5 - eggs; 2 tablespoon(s) goodman's vanilla; 3 dash(es) cinnamon, ground; 1/3 cup(s) milk(i prefer whole milk skim will work); 1 dash(es) powdered sugar

(2 RATINGS)

39 Pinches 1 Photo

Misty Leenerts

branson, MO

Updated on Sep 15, 2010

I have made french toast for years. My mother in law called me one day and said she got some bread on sale and she had 2 loaves for me. It did not last long! We all love this bread. When I tried it for my french toast I knew I wouldn't use any other bread. These ingredient's are not exact. Play around with this recipe and make it your own!! Any bread can be used. A nice thick bread is preferable.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

6ish slices italian bread i use rotella's italian twist
4 -5 - eggs
2 tablespoons goodman's vanilla
3 dashes cinnamon, ground
1/3 cup milk(i prefer whole milk skim will work)
1 dash powdered sugar

How To Make "italian" french toast (oregano free)

Step 1

I like to leave my bread out for a while and let it dry out some. ( I learned this from watching Alton Brown's cooking show) He suggests over night but sure as I do that something with come up and I will waste my bread.

Step 2

When your bread is ready ( you can use it right out of the package in a pinch) Mix the eggs,milk,cinnamon, and vanilla in a shallow dish. A small square casserole dish is what I use.
Step 3

dip the bread in the egg mixture. Make sure your griddle is hot with just a smidge of butter for "grease" make sure your bread is covered in mixture
Step 4

Place your bread on your griddle and flip pretty soon after you let it sizzle. despite the butter mine usually sticks just a bit. Flipping soon seems to prevent this. Could be because of the egg I have no idea.
Step 5

make sure it cooks to brown on each side, you may have some actual egg with your french toast! Don't be alarmed it tastes good with syrup too!
Step 6

I like to have a oven ready on warm if your making it in a skillet so you can serve it all at once and it's all still warm.
Step 7

Our preference for eating is warmed up syrup a pat of real butter and some powdered sugar. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes