irish toast

How To Make irish toast

• Step 1
  Cut the bread into 12 slices.
• Step 2
  In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
• Step 3
  Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
• Step 4
  Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
• Step 5
  Brush each slice with butter, and sprinkle with confectioners' sugar.
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