Irish Toast

2
Vicki Butts (lazyme)

By
@lazyme5909

A great Sunday brunch. From Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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16 oz
french bread
4 large
eggs
1 Tbsp
irish whiskey
1 1/2 Tbsp
irish cream liqueur
1 tsp
vanilla
1/4 c
butter
confectioners sugar, for dusting

How to Make Irish Toast

Step-by-Step

  • 1Cut the bread into 12 slices.
  • 2In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  • 3Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
  • 4Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
  • 5Brush each slice with butter, and sprinkle with confectioners' sugar.

Printable Recipe Card

About Irish Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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