Irish Toast

Vicki Butts (lazyme)


A great Sunday brunch. From Allrecipes.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 16 oz
    french bread
  • 4 large
  • 1 Tbsp
    irish whiskey
  • 1 1/2 Tbsp
    irish cream liqueur
  • 1 tsp
  • 1/4 c
  • ·
    confectioners sugar, for dusting

How to Make Irish Toast


  1. Cut the bread into 12 slices.
  2. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  3. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
  4. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
  5. Brush each slice with butter, and sprinkle with confectioners' sugar.

Printable Recipe Card

About Irish Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy

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