Irish Toast

2
Vicki Butts (lazyme)

By
@lazyme5909

A great Sunday brunch. From Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 16 oz
    french bread
  • 4 large
    eggs
  • 1 Tbsp
    irish whiskey
  • 1 1/2 Tbsp
    irish cream liqueur
  • 1 tsp
    vanilla
  • 1/4 c
    butter
  • ·
    confectioners sugar, for dusting

How to Make Irish Toast

Step-by-Step

  1. Cut the bread into 12 slices.
  2. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  3. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
  4. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
  5. Brush each slice with butter, and sprinkle with confectioners' sugar.

Printable Recipe Card

About Irish Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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