irish porridge with berry compote
Posted for Culinary Quest - Ireland
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 cups plus 1 tablespoon water, divided
- 1/2 teaspoon salt
- 1 cup steel-cut oats
- 1/2 teaspoon ground cinnamon
- 1/3 cup half and half
- 1/4 cup brown sugar, firmly packed
- 1 cup fresh strawberries, hulled & quartered
- 6 ounces fresh blackberries
- 6 ounces fresh blueberries
- 3 tablespoons granulated sugar
How To Make irish porridge with berry compote
-
Step 1In a medium saucepan, bring 4 cups water and salt to a boil over medium-high heat. Whisk in oats and cinnamon; reduce heat to medium and simmer, uncovered, for about 40 minutes or until water is absorbed and oats are tender. Remove from heat; stir in half-and-half and brown sugar. Keep warm.
-
Step 2Meanwhile, combine strawberries, blackberries, blueberries, granulated sugar and remaining 1 Tablespoon water in a small saucepan; bring to a simmer over medium heat. Cook 8 to 9 minutes or until berries are tender but still hold their shape, stirring occasionally. Divide porridge among 4 bowls; top with berry compote.
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