Irish Herb "Scones" (Potato Pancakes)
By
C G
@Celestina9000
13
★★★★★ 1 vote5
Ingredients
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2 cleftover mashed potatoes, at room temperature (or instant potatoes)
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4 Tbspflour, + more for dusting
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1/4 tspsalt
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4 Tbspbutter, melted
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2 Tbspfresh parsley, chopped
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1/2 tspdried dill or fresh dill
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1/4 tspdried summer savory
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1/4 tspdried marjoram
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1/4 tspdried sage
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·oil/butter for frying
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·sour cream
How to Make Irish Herb "Scones" (Potato Pancakes)
- Combine all ingredients (*except* for the oil/butter used for frying) in a large mixing bowl.
- Heat up a skillet (cast iron this time) on medium heat. Add oil and/or butter and melt; about 1-2 tablespoons.
- Shape the potato mixture into patties. Lightly dust the potato pancakes with flour. Fry until golden brown; approximately 5 minutes. Turn over, lightly dust with more flour and cook another 5 minutes. Do not crowd the potatoes when frying. Cook in batches.
- Serve the Irish "scone" pancakes with sour cream on the side, if desired.