irish belgian waffles

Name: Irish Belgian Waffles
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Irish
Ingredients: 2 cup(s) all-purpose flour; 1 tablespoon(s) white sugar; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 cup(s) milk (whole or 2%); 3/4 cup(s) Irish cream liqueur (or the irish cream coffee creamer); 1 teaspoon(s) vanilla extract; 2 - extra large eggs (or 3 small); 2 tablespoon(s) vegetable oil

(4 RATINGS)

517 Pinches 7 Photos

Janet Scott

Wittmann, AZ

Updated on Jan 5, 2017

These are quite the hit at breakfast! You can add any fruit to the top but if you want, to go green top with kiwi! Great for any holiday - just add the fruit that fits the color. Like Christmas: strawberries and kiwi. "YUMBO"

Rate

Blue Ribbon Recipe

These are the perfect waffle! They are fluffy and delicate on the inside while nice and crisp on the outside. The Irish cream really gives these a unique flavor. They're great all by themselves, but try adding some fresh fruit and whipped cream as Janet suggests. It enhances the flavor even more. A great addition to your morning menu!

— The Test Kitchen

prep time 10 Min

cook time 5 Min

method Griddle

yield 6 serving(s)

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk (whole or 2%)
3/4 cup Irish cream liqueur (or the irish cream coffee creamer)
1 teaspoon vanilla extract
2 - extra large eggs (or 3 small)
2 tablespoons vegetable oil

How To Make irish belgian waffles

Test Kitchen Tips

These waffles puff up a lot (thanks to the baking powder), so be careful not to overfill the waffle maker. We had a couple of explosions in the Test Kitchen.

Step 1

Use two bowls, one for wet ingredients and the other for dry.

Step 2

Whisk the wet until completely blended.
Step 3

Combine the wet ingredients into the dry until thoroughly moistened.
Step 4

Pour a little over one cup into your Belgian waffle maker. Cook for 4 minutes. (I use the flip waffle maker.)
Step 5

After cooked: Dust with powdered sugar using a small hand sifter. Top with your favorite fruit!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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