I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy walnuts dotted throughout. It is a thinner oatmeal than if you made one of those instant oatmeal packets. Sometimes I add raisins, which plump up during cooking! My family will only eat oatmeal fixed this way now since I first made this a few years ago!
prep time5 Min
cook time25 Min
methodPressure Cooker/Instant Pot
quick cooking oats
applesauce, unsweetened or 1 ripe banana, mashed
How To Make
In a pot type accessory mix together all the ingredients. Cover with foil or the matching lid to the accessory.
Place trivet in the instant pot insert, pour in 1 cup of water. Lower pot onto trivet using a sling. (If you don't have a sling you can make one out of foil.)
Place lid on Instant Pot, make sure it is in the sealing position. Turn on high pressure for 13 minutes.
Allow to slow release for at least 5 minutes. If left longer it won't hurt anything. Do a quick release to release any pressure left.
Remove pot carefully. Remove lid and stir well, but carefully if your pot is really full. Allow to stand for 5 minutes, it will thicken up some in this time. Enjoy!
If you don't have molasses, substitute brown sugar for the white sugar.
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