i,m so full french toast

Name: I,m so full french toast
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 large ripe bananas, sliced; 2 tablespoon(s) brown sugar; 1 teaspoon(s) vanilla extract; 1 package(s) (8 oz) cream cheese; 8 slice(s) oat bread; 2 - eggs; 2/3 cup(s) evaporated milk; 2 teaspoon(s) ground cinnamon; 1 1/4 teaspoon(s) vanilla extract; 1 tablespoon(s) butter; 1 cup(s) sliced fresh strawberries; 1/2 cup(s) fresh rasberries; 1 tablespoon(s) sugar

(1 RATING)

23 Pinches

Wallace Hale

sikeston, MO

Updated on Oct 21, 2013

this is my creation so good on a cool fall day for breakfast

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prep time 30 Min

cook time 5 Min

method Saute

yield 4 serving(s)

Ingredients

2 large ripe bananas, sliced
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 package (8 oz) cream cheese
8 slices oat bread
2 - eggs
2/3 cup evaporated milk
2 teaspoons ground cinnamon
1 1/4 teaspoons vanilla extract
1 tablespoon butter
1 cup sliced fresh strawberries
1/2 cup fresh rasberries
1 tablespoon sugar

How To Make i,m so full french toast

Step 1

in a large skillet coated with cooking spray, saute bananas with brown sugar, stir in vanilla extract. in a small bowl, beat cream cheese till smooth. add banana mixture; beat well. spread on four slices oat bread, top with remaining oat bread. in a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. dip sandwiches on both sides in egg mixture.

Step 2

in a large skillet, toast sandwiches in butter for 3 min on each side or until golden brown. meanwhile, in a saucepan, combine the strawberries, raspberries and sugar ; heat through. serve with french toast; sprinkle with sugar. ummmmmm
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