1in a large skillet coated with cooking spray, saute bananas with brown sugar, stir in vanilla extract. in a small bowl, beat cream cheese till smooth. add banana mixture; beat well. spread on four slices oat bread, top with remaining oat bread. in a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. dip sandwiches on both sides in egg mixture.
2in a large skillet, toast sandwiches in butter for 3 min on each side or until golden brown. meanwhile, in a saucepan, combine the strawberries, raspberries and sugar ; heat through. serve with french toast; sprinkle with sugar. ummmmmm