Hurry up Hash

Judy Wisenburn


My husband asked for an "old fashioned" breakfast. Which means he wants eggs, meat, & potatoes.

I'm busy today and didn't have old fashioned time... to peel, boil, and fry potatoes. I did have some leftover fries from a lunch with a friend at a local Diner. Since neither of us snacked on them later that day, I cut them into small pieces and made him his old fashioned breakfast.
HASH IN A HURRY! Both of us happy with this little penny-saver.

★★★★★ 1 vote
5 Min
10 Min


leftover french fries
onion, half medium, diced
your favorite seasoning mix. i used cavender's all purpose greek seasoning
butter[ to saute onions]

How to Make Hurry up Hash


  • 1Cut leftover fries into small hash pieces. Set aside.
  • 2Dice 1/2 medium onion. Saute in a minimal amount of butter till opaque.
  • 3Add cubed french fries. No extra butter is needed. Stir to adequately mix with the onions and allow to brown & crisp up a bit.
  • 4Sprinkle with your favorite seasoning mix. (Montreal steak seasoning would be great, too) Mix well and serve hot with eggs.

Printable Recipe Card

About Hurry up Hash

Course/Dish: Other Breakfast
Other Tag: Quick & Easy