hurry up hash

Name: Hurry up Hash
Prep time: 5 min
Cook time: 10 min
Ingredients: - leftover french fries; - onion, half medium, diced; - your favorite seasoning mix. i used cavender's all purpose greek seasoning; - butter[ to saute onions]

(1 RATING)

36 Pinches 1 Photo

Judy Wisenburn

Amsterdam, NY

Updated on May 31, 2013

My husband asked for an "old fashioned" breakfast. Which means he wants eggs, meat, & potatoes. I'm busy today and didn't have old fashioned time... to peel, boil, and fry potatoes. I did have some leftover fries from a lunch with a friend at a local Diner. Since neither of us snacked on them later that day, I cut them into small pieces and made him his old fashioned breakfast. HASH IN A HURRY! Both of us happy with this little penny-saver.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield varies

Ingredients

- leftover french fries
- onion, half medium, diced
- your favorite seasoning mix. i used cavender's all purpose greek seasoning
- butter[ to saute onions]

How To Make hurry up hash

Step 1

Cut leftover fries into small hash pieces. Set aside.

Step 2

Dice 1/2 medium onion. Saute in a minimal amount of butter till opaque.
Step 3

Add cubed french fries. No extra butter is needed. Stir to adequately mix with the onions and allow to brown & crisp up a bit.
Step 4

Sprinkle with your favorite seasoning mix. (Montreal steak seasoning would be great, too) Mix well and serve hot with eggs.
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