~ hubbies favorite creamy grits ~

Name: ~ Hubbies Favorite Creamy Grits ~
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) half and half; 1/8 teaspoon(s) salt; 1 pinch(es) granulated garlic or garlic powder; 1 pinch(es) pepper; 1/4 cup(s) quick cooking grits; 1 ounce(s) cream cheese, softened; 2 ounce(s) shredded, cheddar cheese - i always use sharp; 1/8 teaspoon(s) tabasco sauce

86 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Aug 9, 2015

One of my hubbies favorite grits. I make many different, but he seems to really love this one. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup half and half
1/8 teaspoon salt
1 pinch granulated garlic or garlic powder
1 pinch pepper
1/4 cup quick cooking grits
1 ounce cream cheese, softened
2 ounces shredded, cheddar cheese - i always use sharp
1/8 teaspoon tabasco sauce

How To Make ~ hubbies favorite creamy grits ~

Step 1

In a med saucepan, stir together the half and half, salt, pepper and garlic. Bring to a boil. Whisk in the grits and reduce heat to a simmer.

Step 2

Cook for 6 - 7 minutes, stirring occasionally, until thick. Might need to thin down at this point with a little more cream.
Step 3

Stir in the cream cheese, cheddar cheese and hot sauce. Serve while hot. So creamy good!
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