Hot Chocolate Muffins

Hot Chocolate Muffins

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Patsy Fowler


these muffins is something new for us we had these for breakfast this morning they are real good


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 c
    butter, softened
  • 1 c
  • 4
    eggs, separated
  • 6 Tbsp
    hot chocolate mix
  • 1/2 c
    boiling water
  • 2/3 c
  • 3 c
    all purpose flour
  • 2 Tbsp
    baking powder (its the right amount)
  • 1 tsp
  • 2 tsp
    vanilla extract

How to Make Hot Chocolate Muffins


  1. cream together butter and sugar. add egg yolks and mix well. pour hot water over chocolate mix and stir until dissolved. pour into butter mixture along with milk.
  2. sift flour, baking powder and salt. stir into butter mixture. add vanilla and stir.
  3. whip egg whites and fold into batter.
  4. spoon batter into greased muffin tins filling each cup at least 3/4 full. i filled them full until the batter came just to the top of the cup.
  5. bake at 375 for 20 minutes or until inserted toothpick comes out clean. cool slightly and remove from tins.

Printable Recipe Card

About Hot Chocolate Muffins

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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