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yield
Ingredients
- 4 cups sugar
- 1/2 cup brown sugar
- 2 cups water
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon maple extract
How To Make homemade maple syrup
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Step 1Boil gently for 10 minutes.
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Step 2Watch so it doesn't crystallize!
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Step 3You can use white corn syrup to thickin it if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Tag:
#Quick & Easy
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