homemade maple syrup

Name: Homemade Maple Syrup
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 4 cup(s) sugar; 1/2 cup(s) brown sugar; 2 tablespoon(s) white corn syrup; 2 cup(s) water; 1 teaspoon(s) vanilla; 1 teaspoon(s) mapleine (imitation maple flavoring)

(1 RATING)

61 Pinches

verliene bostick

Richfield, MN

Updated on Feb 5, 2012

Growing up on the farm we grew a lot of what we ate. Lots of made from scratch also. I don't remember buying maple syrup. When I run out of store bought syrup now I always fall back on this one to save the day.

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prep time 5 Min

cook time 5 Min

method ---

yield 1 quart

Ingredients

4 cups sugar
1/2 cup brown sugar
2 tablespoons white corn syrup
2 cups water
1 teaspoon vanilla
1 teaspoon mapleine (imitation maple flavoring)

How To Make homemade maple syrup

Step 1

Using 1 quart sauce pan Add: sugar, br sugar, corn syrup, & water

Step 2

Stir and bring to full rolling boil for 1 minute
Step 3

Remove from heat & add vanilla & mapleine Stir Cool Enjoy
Step 4

This syrup is thinner then store bought so absorbs into pancakes quickly.
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