Homemade Breakfast Crunch Wraps
By
LESLIE TRYTHALL
@LTPT1986
13
I saw something like this on a commercial for Taco Bell & thought the idea was great. Handheld breakfast with a crispy outside. (I don't eat at Taco Bell for obvious reasons.) So I decided to make my own. I know the corn sounds kind of weird, but the sweetness goes very well with the savory-ness of the bacon & egg mixture.
It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!
It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!
Blue Ribbon Recipe
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you're serving a crowd or need an easy grab and go breakfast.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
3-5
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
6extra large eggs
-
4 slicebacon; cooked & crumbled
-
1/2onion; diced
-
1/2green bell pepper; diced
-
5 sliceVelveeta singles
-
5 largeflour tortillas
-
1 cfrozen corn
-
2 Tbspbutter
How to Make Homemade Breakfast Crunch Wraps
- Mix eggs with 2 tablespoons of water; set aside.
- Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
- Add egg mixture & bacon. Lower heat to medium.
- Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
- Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
- Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese.
***Add more cheese if desired. *** - Fold tortilla in over mixture 5 times (will look like a pentagram.)
- Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
- Serve with your choice of salsa, other condiments, or just plain.
About Homemade Breakfast Crunch Wraps
Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Collection: Food in a Flash
Other Tags: Quick & Easy For Kids
