Homemade Breakfast Crunch Wraps

12
LESLIE TRYTHALL

By
@LTPT1986

I saw something like this on a commercial for Taco Bell & thought the idea was great. Handheld breakfast with a crispy outside. (I don't eat at Taco Bell for obvious reasons.) So I decided to make my own. I know the corn sounds kind of weird, but the sweetness goes very well with the savory-ness of the bacon & egg mixture.

It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!

Blue Ribbon Recipe

A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you're serving a crowd or need an easy grab and go breakfast. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
3-5
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6
    extra large eggs
  • 4 slice
    bacon; cooked & crumbled
  • 1/2
    onion; diced
  • 1/2
    green bell pepper; diced
  • 5 slice
    Velveeta singles
  • 5 large
    flour tortillas
  • 1 c
    frozen corn
  • 2 Tbsp
    butter

How to Make Homemade Breakfast Crunch Wraps

Step-by-Step

  1. Mix eggs with 2 tablespoons of water; set aside.
  2. Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
  3. Add egg mixture & bacon. Lower heat to medium.
  4. Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
  5. Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
  6. Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese.
    ***Add more cheese if desired. ***
  7. Fold tortilla in over mixture 5 times (will look like a pentagram.)
  8. Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
  9. Serve with your choice of salsa, other condiments, or just plain.

Printable Recipe Card

About Homemade Breakfast Crunch Wraps

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Collection: Food in a Flash
Other Tags: Quick & Easy For Kids




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