homemade breakfast crunchwraps
I saw something like this on a commercial for Taco Bell and thought the idea was great, so I decided to make my own. A handheld breakfast sandwich with a crispy outside. I know the corn sounds weird, but the sweetness goes very well with the savoriness of the bacon and egg mixture. It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!
Blue Ribbon Recipe
These homemade breakfast crunchwraps are a delicious and different approach to a breakfast sandwich. So good, they'd be delicious for dinner too. Savory eggs are a nice contrast to the sweet corn and smoky bacon. Onion and bell peppers add a lot of flavor. The tortillas crisp up and hold in the gooey cheese and other sandwich ingredients. Great if you're serving a crowd or need an easy grab-and-go breakfast.
Ingredients
- 6 - extra large eggs
- 2 tablespoons water
- 2 tablespoons butter
- 1 cup frozen corn
- 1/2 medium onion, diced
- 1/2 medium green bell pepper, diced
- 4 slices bacon, cooked and crumbled
- 6 large flour tortillas
- 6 slices Velveeta singles
How To Make homemade breakfast crunchwraps
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Step 1Mix eggs with 2 tablespoons of water. Set aside. -
Step 2Saute butter, corn, onions, and peppers in a large skillet over medium-high heat for 2-3 minutes.
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Step 3Add egg mixture and bacon. Lower heat to medium.
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Step 4Slowly fold the veggies into eggs while they cook. When they look almost done, pull them off the heat and cover.
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Step 5Spray another large skillet with cooking spray and heat to medium. Heat tortillas in the microwave for 15 seconds, for easier folding. Place a slice of cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. Add more cheese, if desired.
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Step 6Fold tortilla in over mixture 5 times. It will look like a pentagram.
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Step 7Put into the hot skillet folded side down. Cook until nicely browned, crispy, and sealed; about 3-5 minutes.
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Step 8Flip and brown the other side.
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Step 9Serve with your choice of salsa, other condiments, or just plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
