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homemade breakfast crunch wraps

★★★★★ 3
a recipe by

I saw something like this on a commercial for Taco Bell & thought the idea was great. Handheld breakfast with a crispy outside. (I don't eat at Taco Bell for obvious reasons.) So I decided to make my own. I know the corn sounds kind of weird, but the sweetness goes very well with the savory-ness of the bacon & egg mixture. It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!

Blue Ribbon Recipe

A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you're serving a crowd or need an easy grab and go breakfast.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 3-5
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For homemade breakfast crunch wraps

  • 6
    extra large eggs
  • 4 slice
    bacon; cooked & crumbled
  • 1/2
    onion; diced
  • 1/2
    green bell pepper; diced
  • 5 slice
    Velveeta singles
  • 5 lg
    flour tortillas
  • 1 c
    frozen corn
  • 2 Tbsp

How To Make homemade breakfast crunch wraps

  • Eggs mixed with 2 tablespoons of water
    Mix eggs with 2 tablespoons of water; set aside.
  • Corn, butter, onions and peppers sautéing
    Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
  • Eggs, bacon, onions, corn and peppers in large skillet
    Add egg mixture & bacon. Lower heat to medium.
  • Veggies in pot cooling on counter
    Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
  • Tortilla heating in large skillet
    Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
  • Egg and cheese homemade breakfast crunchwrap
    Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. ***Add more cheese if desired. ***
  • Folded up breakfast crunchwrap
    Fold tortilla in over mixture 5 times (will look like a pentagram.)
  • 5 breakfast crunchwraps on stove
    Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
  • 9
    Serve with your choice of salsa, other condiments, or just plain.