homemade biscuits

(3 ratings)
Recipe by
Lisa Coffman
Topeka, KS

My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For homemade biscuits

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 8 Tbsp
    butter
  • 1/4 c
    evaporated milk add water up to 3/4 cup
  • HOME-MADE BISCUITS

How To Make homemade biscuits

  • 1
    Sift flour then add other dry ingredients
  • 2
    Then cut in 8 tlbs of butter until it resembles course meal . Little pebbles . :)
  • 3
    Then add you evaporated milk and water mixture . Mix together
  • 4
    flour your surface and rolling pin so that it doesn't stick
  • 5
    Then knead your dough a few mins
  • 6
    Cut out with biscuit cutter or you can use a glass cup
  • 7
    Place in a nonstick pan snuggled together
  • 8
    Place in a preheated oven @ 400*
  • 9
    Bake for 12 to 15 mins until they are lightly brown

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