homemade biscuits

Name: Homemade Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 8 tablespoon(s) butter; 1/4 cup(s) evaporated milk add water up to 3/4 cup; ## HOME-MADE BISCUITS

(3 RATINGS)

105 Pinches 1 Photo

Lisa Coffman

Topeka, KS

Updated on Nov 13, 2011

My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
8 tablespoons butter
1/4 cup evaporated milk add water up to 3/4 cup
HOME-MADE BISCUITS

How To Make homemade biscuits

Step 1

Sift flour then add other dry ingredients

Step 2

Then cut in 8 tlbs of butter until it resembles course meal . Little pebbles . :)
Step 3

Then add you evaporated milk and water mixture . Mix together
Step 4

flour your surface and rolling pin so that it doesn't stick
Step 5

Then knead your dough a few mins
Step 6

Cut out with biscuit cutter or you can use a glass cup
Step 7

Place in a nonstick pan snuggled together
Step 8

Place in a preheated oven @ 400*
Step 9

Bake for 12 to 15 mins until they are lightly brown
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