Homemade Biscuits

Homemade Biscuits Recipe

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Lisa Coffman


My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !


★★★★★ 2 votes

10 Min
20 Min


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  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 8 Tbsp
  • 1/4 c
    evaporated milk add water up to 3/4 cup

How to Make Homemade Biscuits


  1. Sift flour then add other dry ingredients
  2. Then cut in 8 tlbs of butter until it resembles course meal . Little pebbles . :)
  3. Then add you evaporated milk and water mixture . Mix together
  4. flour your surface and rolling pin so that it doesn't stick
  5. Then knead your dough a few mins
  6. Cut out with biscuit cutter or you can use a glass cup
  7. Place in a nonstick pan snuggled together
  8. Place in a preheated oven @ 400*
  9. Bake for 12 to 15 mins until they are lightly brown

Printable Recipe Card

About Homemade Biscuits

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #FRESH

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