holiday egg nog muffins
Capture the flavor of Christmas's essential beverage in these sweet muffins. You can use dairy egg nog from the store or homemade egg nog.
►
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For holiday egg nog muffins
-
2 cegg nog
-
1 1/2 cself rising flour
How To Make holiday egg nog muffins
-
1Preheat oven to 350°F.
-
2Fill a 12-cup muffin tin with paper inserts. In a glass measuring container, measure 2 cups of egg nog and whisk in 1 1/2 cups of self-rising flour
-
3Pour muffin batter into prepared tins and bake for 18 minutes until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT