powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
★★★★★ 1 vote5
1 1/2 call purpose flour
1 coats (i prefer whole or steel cut)
1 Tbspbaking powder
1 1/2 cmilk (i use fat free or 2 percent)
6 Tbspmelted butter
2 Tbspbrown sugar