hearty waffles
(1 RATING)
When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
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prep time
5 Min
cook time
5 Min
method
---
yield
5 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup oats (i prefer whole or steel cut)
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 2 - eggs
- 1 1/2 cups milk (i use fat free or 2 percent)
- 6 tablespoons melted butter
- 2 tablespoons brown sugar
How To Make hearty waffles
-
Step 1Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and pour 1/2 cup into a pre-heated waffle iron.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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