Hearty Waffles

Name: Hearty Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 1 1/2 c all purpose flour; 1 c oats (i prefer whole or steel cut); 1 Tbsp baking powder; 1/2 tsp cinnamon; 2 eggs; 1 1/2 c milk (i use fat free or 2 percent); 6 Tbsp melted butter; 2 Tbsp brown sugar

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By Jan Mullikin
@jmulliki

When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

5 Min

Ingredients

Add to Grocery List

1 1/2 c

all purpose flour
1 c

oats (i prefer whole or steel cut)
1 Tbsp

baking powder
1/2 tsp

cinnamon
2

eggs
1 1/2 c

milk (i use fat free or 2 percent)
6 Tbsp

melted butter
2 Tbsp

brown sugar

How to Make Hearty Waffles

Step-by-Step

Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.

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