Hearty Waffles
By
Jan Mullikin
@jmulliki
1
When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
Rating:
★★★★★ 1 vote5
Serves:
5
Prep:
5 Min
Cook:
5 Min
Ingredients
-
1 1/2 call purpose flour
-
1 coats (i prefer whole or steel cut)
-
1 Tbspbaking powder
-
1/2 tspcinnamon
-
2eggs
-
1 1/2 cmilk (i use fat free or 2 percent)
-
6 Tbspmelted butter
-
2 Tbspbrown sugar
How to Make Hearty Waffles
- Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.
About Hearty Waffles
Course/Dish: Other Breakfast Waffles
Other Tag: Quick & Easy
