Hearty Waffles
By
Jan Mullikin
@jmulliki
1
When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
Rating:
★★★★★ 1 vote
Serves:
5
Prep:
5 Min
Cook:
5 Min
Ingredients
- 1 1/2 c
- all purpose flour
- 1 c
- oats (i prefer whole or steel cut)
- 1 Tbsp
- baking powder
- 1/2 tsp
- cinnamon
- 2
- eggs
- 1 1/2 c
- milk (i use fat free or 2 percent)
- 6 Tbsp
- melted butter
- 2 Tbsp
- brown sugar
How to Make Hearty Waffles
- 1Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.
About Hearty Waffles
Course/Dish: Other Breakfast, Waffles
Other Tag: Quick & Easy
