Hearty Waffles

Hearty Waffles

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Jan Mullikin

By
@jmulliki

When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 c
    oats (i prefer whole or steel cut)
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 2
    eggs
  • 1 1/2 c
    milk (i use fat free or 2 percent)
  • 6 Tbsp
    melted butter
  • 2 Tbsp
    brown sugar

How to Make Hearty Waffles

Step-by-Step

  1. Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
    pour 1/2 cup into a pre-heated waffle iron.

Printable Recipe Card

About Hearty Waffles

Course/Dish: Other Breakfast Waffles
Other Tag: Quick & Easy



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