Hearty Waffles

Hearty Waffles Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Mullikin

By
@jmulliki

When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
5 Min
Cook:
5 Min

Ingredients

1 1/2 c
all purpose flour
1 c
oats (i prefer whole or steel cut)
1 Tbsp
baking powder
1/2 tsp
cinnamon
2
eggs
1 1/2 c
milk (i use fat free or 2 percent)
6 Tbsp
melted butter
2 Tbsp
brown sugar

How to Make Hearty Waffles

Step-by-Step

  • 1Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
    pour 1/2 cup into a pre-heated waffle iron.

Printable Recipe Card

About Hearty Waffles

Course/Dish: Other Breakfast, Waffles
Other Tag: Quick & Easy