Hearty Eye-Opener Sandwiches

Hearty Eye-opener Sandwiches Recipe

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Barbara Burge


This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.


★★★★★ 1 vote

20 Min
5 Min


  • 1/2 lb
    sliced canadian bacon
  • 1/2 c
    orange marmalade
  • 1/4 c
    prepared yellow mustard
  • 4 slice
    pumpernickel bread
  • 2 Tbsp
    butter, room temperature
  • 1/2 lb
    gouda cheese, cut into 8 slices

How to Make Hearty Eye-Opener Sandwiches


  1. Preheat broiler
  2. Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
  3. Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
  4. Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
  5. Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.

Printable Recipe Card

About Hearty Eye-Opener Sandwiches

Course/Dish: Other Breakfast

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