hearty eye-opener sandwiches

Name: Hearty Eye-Opener Sandwiches
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 pound(s) sliced canadian bacon; 1/2 cup(s) orange marmalade; 1/4 cup(s) prepared yellow mustard; 4 slice(s) pumpernickel bread; 2 tablespoon(s) butter, room temperature; 1/2 pound(s) gouda cheese, cut into 8 slices

(1 RATING)

23 Pinches

Barbara Burge

Los Gatos, CA

Updated on Mar 24, 2011

This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.

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prep time 20 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound sliced canadian bacon
1/2 cup orange marmalade
1/4 cup prepared yellow mustard
4 slices pumpernickel bread
2 tablespoons butter, room temperature
1/2 pound gouda cheese, cut into 8 slices

How To Make hearty eye-opener sandwiches

Step 1

Preheat broiler

Step 2

Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
Step 3

Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
Step 4

Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
Step 5

Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.
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