Ham leftovers make brunch biscuits

Bobbie Sicignano


We love our large family gatherings and always have lots of food. The challenge after the holidays is how to re-purpose the food like ham and turkey and not make it seem like "leftovers".


★★★★★ 1 vote

30 Min
15 Min


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1 can(s)
refeigerated flaky biscuits (8/can)
1 c
chopped ham (bite size pieces)
1/2 c
cheddar cheese, shredded

How to Make Ham leftovers make brunch biscuits


  • 1Line 8 sections of large cupcake tin with one of biscuit dough rounds. Press against sides of tin to resemble nest.
  • 2Add ham chopped to bite size pieces into dough nest.
  • 3Top with about 1 Tablespoon of shredded cheddar cheese.
  • 4Top with raw egg. (I only cover 4 of the biscuits with an egg and leave 4 plain)
  • 5Bake in preheated 350 degree oven for 15 minutes. Allow to cool a bit before removing biscuits from tin.
  • 6Serve with fruit and juice for a nice "brunch" food item.

    Note: if you choose to omit the egg in step 4 above, you can always add a poached egg and hollandaise sauce to the plain biscuits to serve later.

Printable Recipe Card

About Ham leftovers make brunch biscuits

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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