Ham leftovers make brunch biscuits
9 photos of Ham Leftovers Make Brunch Biscuits Recipe
By
Bobbie Sicignano
@bsicignano
1
We love our large family gatherings and always have lots of food. The challenge after the holidays is how to re-purpose the food like ham and turkey and not make it seem like "leftovers".
Ingredients
- 1 can(s)
- refeigerated flaky biscuits (8/can)
- 1 c
- chopped ham (bite size pieces)
- 1/2 c
- cheddar cheese, shredded
- 4
- eggs
How to Make Ham leftovers make brunch biscuits
- 1Line 8 sections of large cupcake tin with one of biscuit dough rounds. Press against sides of tin to resemble nest.
- 2Add ham chopped to bite size pieces into dough nest.
- 3Top with about 1 Tablespoon of shredded cheddar cheese.
- 4Top with raw egg. (I only cover 4 of the biscuits with an egg and leave 4 plain)
- 5Bake in preheated 350 degree oven for 15 minutes. Allow to cool a bit before removing biscuits from tin.
- 6Serve with fruit and juice for a nice "brunch" food item.
Note: if you choose to omit the egg in step 4 above, you can always add a poached egg and hollandaise sauce to the plain biscuits to serve later.
