ham leftovers make brunch biscuits
We love our large family gatherings and always have lots of food. The challenge after the holidays is how to re-purpose the food like ham and turkey and not make it seem like "leftovers".
prep time
30 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can refeigerated flaky biscuits (8/can)
- 1 cup chopped ham (bite size pieces)
- 1/2 cup cheddar cheese, shredded
- 4 - eggs
How To Make ham leftovers make brunch biscuits
-
Step 1Line 8 sections of large cupcake tin with one of biscuit dough rounds. Press against sides of tin to resemble nest. -
Step 2Add ham chopped to bite size pieces into dough nest.
-
Step 3Top with about 1 Tablespoon of shredded cheddar cheese.
-
Step 4Top with raw egg. (I only cover 4 of the biscuits with an egg and leave 4 plain)
-
Step 5Bake in preheated 350 degree oven for 15 minutes. Allow to cool a bit before removing biscuits from tin.
-
Step 6Serve with fruit and juice for a nice "brunch" food item. Note: if you choose to omit the egg in step 4 above, you can always add a poached egg and hollandaise sauce to the plain biscuits to serve later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes