ham and eggs pizza

Name: Ham and Eggs Pizza
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tube(s) (8 ounces) refrigerated crescent rolls; 3 - eggs; 2 tablespoon(s) milk; 1/8 teaspoon(s) pepper; 2 cup(s) finely chopped cooked ham; 1 cup(s) frozen shredded hash brown potatoes; 1 cup(s) ( 4 ounces) shredded cheddar cheese; 1/2 cup(s) shredded parmesan cheese

(1 RATING)

15 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Jun 17, 2015

A great brunch dish with hearty ham, potatoes and cheese.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 - eggs
2 tablespoons milk
1/8 teaspoon pepper
2 cups finely chopped cooked ham
1 cup frozen shredded hash brown potatoes
1 cup ( 4 ounces) shredded cheddar cheese
1/2 cup shredded parmesan cheese

How To Make ham and eggs pizza

Step 1

Unroll crescent roll dough and place on an ungreased 12 inch pizza pan. Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations. Bake at 375 degrees for 5 minutes.

Step 2

Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and Cheddae cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes or until eggs are completely set.
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