Ham and Eggs Pizza

1
Anita Hoffman

By
@scent4U

A great brunch dish with hearty ham, potatoes and cheese.
Recipe and photo adapted from Taste of home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 tube(s)
    (8 ounces) refrigerated crescent rolls
  • 3
    eggs
  • 2 Tbsp
    milk
  • 1/8 tsp
    pepper
  • 2 c
    finely chopped cooked ham
  • 1 c
    frozen shredded hash brown potatoes
  • 1 c
    ( 4 ounces) shredded cheddar cheese
  • 1/2 c
    shredded parmesan cheese

How to Make Ham and Eggs Pizza

Step-by-Step

  1. Unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
    Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations.
    Bake at 375 degrees for 5 minutes.
  2. Meanwhile, in a bowl, beat eggs, milk and pepper.
    Sprinkle ham, hash browns and Cheddae cheese over crust.
    Carefully pour egg mixture over cheese.
    Sprinkle with Parmesan cheese.
    Bake 25 to 30 minutes or until eggs are completely set.

Printable Recipe Card

About Ham and Eggs Pizza

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American




Show 3 Comments & Reviews

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